2013年120篇

部分高影响因子代表论文：

序号

作者或通讯作者

论文题目

刊名年卷期

影响因子

1

蔡均猛

Isoconversional kinetic analysis of distributed activation energy model processes for pyrolysis of solid fuels

Industrial & Engineering Chemistry Research, 52, 14376-14383.

2.206

2

蔡均猛

Sensitivity analysis of three-parallel-DAEM-reaction model for describing rice straw pyrolysis

Bioresource Technology, 2013, 132, 423-426.

4.75

3

蔡均猛

A distributed activation energy model for the pyrolysis of lignocellulosic biomass

Green Chemistry, 2013, 15, 1331-1340.

6.828

4

邓  云

Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice

Journal of Cereal Science，2013,58(3) :479-487

2.073

5

黄丹枫

Identification of early response genes to salt stress in roots of melon (Cucumis melo L.) seedlings

Molecular Biology OLECULAR BIOLOGY REPORTS  卷: 40   期: 4   页: 2915-2926

2.929

6

刘春江

Energy storage and C:N:P variation in a holometabolous insect (Curculio davidi Fairmaire) larva across a climate gradient

J Insect Physiol.  59: 408–415. doi: 10.1016/j.jinsphys.2013.01.010

2.379

7

刘荣厚

Screening and optimization of trace elements supplement in sweet sorghum juice for ethanol production

Biomass and Bioenergy 50(2013)45-51

2.975

8

刘荣厚

Characterization of bio-oil and bio-char obtained from sweet sorghum bagasse fast pyrolysis with fractional condensers

Fuel,Volume 112, October 2013, Pages 96–104

3.357

9

刘荣厚

Upgrading of bio-oil from biomass fast pyrolysis in China: A review

Renewable and Sustainable Energy Reviews 24 (2013) 66–72

5.627

10

牛宇戈

Phytochemical compositions,and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in Zhejiang

LWT-Food Science and Technology 2013,54:521-527

2.546

11

牛宇戈

Effects of Structural Modifications on Physicochemical and Bile Acid-Binding Properties of Psyllium

Journal of Agricultural and Food Chemistry 2013, 61:596-601

2.906

12

牛宇戈

Characterization of a Novel Polysaccharide from Tetraploid gynostemma pentaphyllum Makino

Journal of Agricultural and Food Chemistry.  2013,61: 4882-4889.

2.906

13

潘玉春

The prediction of the porcine pre-microRNAs in genome-wide based on support vector machine(SVM) and homology searching

BMC Genomics,（2012） 13:729.

4.397

14

沈国清

Kinetics and mechanisms of hydrogen sulfide adsorption by biochars

Bioresource Technology，2013，133:495-499

4.98

15

史海明

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

LWT-Food Science and Technology 2013,54:171-178

2.546

16

史海明

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

Food Chemistry 2014,143:199-204

3.334

17

史海明

Preparative separation of triterpene alcohol ferulates from the rice bran oil using a high performance counter-current chromatography

Food Chemistry 2013,139:919-924

3.334

18

史海明

Identification and Quantification of Phytochemical Composition and Anti-inflammatory, Cellular Antioxidant, and Radical Scavenging Activities of 12 Plantago Species.

Journal of Agricultural and Food Chemistry 2013, 61 (27)

2.906

19

史贤明

Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G.

International Journal of Food Microbiology, 2013，163

3.425

20

孙建和

Novel chemiluminescence immunoassay for the determination of zearalenone in food samples using gold nanoparticles labeled with streptavidin−horseradish peroxidase.

Journal of Agricultural and Food Chemistry, 2013, 61(18): 4250–4256.

2.91

21

唐克轩

Promotion of artemisinin biosynthesis in transgenic Artemisia annua by overexpressing ADS, CYP71AV1 and CPR genes

Industrial Crops & Products 49: 380-385

2.468

22

唐克轩

AaORA, a trichome-specific AP2/ERF transcription factor of Artemisia annua, is a positive regulator in the artemisinin biosynthetic pathway and in disease resistance to Botrytis cinerea

New Phytologist 198: 1191-1202

6.736

23

王世平

Root restriction affected anthocyanin composition and up-regulated the transcription of their biosynthetic genes during berry development in ‘Summer Black’ grape

Acta Physiol  Plant (2013) 35:2205–2217

1.53

24

王玉亮

Effects of artesunate and ursolic acid on hyperlipidemia and its complications in rabbit

European Journal of Pharmaceutical Sciences 50 (2013) 366–371

3.4

25

王兆龙

Physiological mechanism of hypertolerance of cadmium in Kentucky bluegrass and tall fescue: chemical forms and tissue distribution.

Environmental and Experimental Botany, 2013, 96:35–42.

2.578

26

武天龙

Genetic mapping of a novel gene for soybean aphid resistance in soybean (Glycine max [L.] Merr.) line P203 from China

Theor Appl Genet, 2013, DOI: 10.1007/s00122-013-2134-5

3.658

27

严亚贤

Development of a rapid and simultaneous immunochromatographic assay for the determination of zearalenone and fumonisin B1 in corn, wheat and feedstuff samples.

Food Control. 2013, 31(1): 180-188.

2.74

28

严亚贤

Rapid simultaneous quantification of zearalenone and fumonisin B1 in corn and wheat by lateral flow dual immunoassay.

Journal of Agricultural and Food Chemistry， 2013, 61(20): 5031–5036.

2.91

29

姚  雷

In vitro and in vivo antimicrobial efficacy of essential oils and individual compounds against Phytophthora parasitica var. nicotianae

Journal of Applied Microbiology, 2013, 115

2.196

30

俞良莉

Free radical mediated formation of 3-monochloropropanediol(3-MCPD) fatty diesters

Journal of Agricultural and Food Chemistry.  2013,61: 2548-2555.

2.906

31

俞良莉

Diffrentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis

Journal of Agricultural and Food Chemistry.2013, 61: 2957-2963.

2.906

32

俞良莉

Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities

Food Chemistry 2013,141:3606-3613

3.334

33

俞良莉

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers

Food Chemistry 2014,142:269-275

3.334

34

赵艳云

Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese

LWT - Food Science and Technology，2013，56(1):1-8

2.546

35

周  培

A colorimetric biosensor based on gold nanoparticles for the ultrasensitive and specific detection of Tetracycline in milk

Australian Journal of Chemistry, 2013, 66(4): 485-490

1.869

36

周选围

In vitro rapid evolution of fungal immunomodulatory proteins by DNA family shuffling

Appl Microbiol Biotechnol. 2013, 97(6): 2455-2465

3.689